Morinaga Milk Group launched its unique kindergarten/school meal support program, "Smiles & Health for Children,"
in May 2023 with the aim of contributing to the improvement of health and nutrition for children in Vietnam.
MAIN DETAILS OF SMILES &
HEALTH FOR CHILDREN
Building
Kindergarten
Cooking
Facilities
Trainings on
Health
and Nutrition
Trainings on Monitoring
Children’s Health
and Nutrition
Expanding Horizontally
to Other Regions
This program focuses on establishing a foundation for kindergarten/school meal provision in Vietnamese kindergartens/schools
and enhancing the knowledge and skills of teachers and health staff regarding nutrition and hygiene.
OUR
CONTRIBUTIONS
8
Schools supported
(7 kindergartens + 1 elementary school)
800
Parents supported
Measurement & Monitoring
903
CHILDREN SUPPORTED
6
KINDERGARTEN KITCHENS CONSTRUCTED
MULTIPLE VEGETABLE GARDENS SUPPORTED
FOR NUTRITIOUS MEALS
HANDBOOK ON NUTRITION
AND SANITATION
BACKGROUND &
PURPOSE
The Meaning Behind the Project Name
We valued the "Smiles" in our corporate slogan "For Ever Brighter Smiles." "Smiles" not only refers to facial expressions but also represents the fulfillment of the "heart," while "Health" signifies the health of both the "heart" and the "body." This conveys our intention to contribute to the mental and physical well-being of children.
OUR POLICY
Vietnam is one of the key countries where we have established production and sales bases and are focusing on our global business. Furthermore, to realize the goal of contributing to the wellbeing of all generations through products and services that leverage Morinaga Milk Group's unique ingredients, as stated in our Sustainability Medium- to Long-term Plan 2030 under the theme "Food and Well-being," we aim to contribute to health, nutrition, and a happy life.
YEARLY PROGRESS
1ST PHASE PROGRAM(2023)
VIDEO SHORT VERSION
VIDEO FULL VERSION
2ND PHASE PROGRAM(2024)
VIDEO SHORT VERSION
VIDEO FULL VERSION
3RD PHASE PROGRAM(2025)
4TH PHASE PROGRAM(2026)
The fourth phase of the program will commence in July 2026 and will continue to build on the support framework established through previous initiatives. This includes both hardware support, such as the construction of school meal facilities, and software support, including guidance on nutrition and hygiene practices.
In addition, we will organize study tours in which teachers, staff members, and parents from the fourth-year beneficiary sites visit the third-year beneficiary sites. Through these exchanges, we aim to establish a foundation that enables beneficiary communities to independently sustain and pass on nutrition education practices.
The program will also continue to expand its reach so that a greater number of people can benefit from its support.