Morinaga Milk has used its original technology to develop beneficial bacteria for commercial uses. Morinaga Milk focuses its research on human-residential bifidobacteria - the natural inhabitants of the human gut that are highly compatible with human breast milk and have certain significant healthassociated physiological functions.

Morinaga Milk is one of the leading companies in the area of lactoferrin and has considerable expertise and application know-how accumulated through its many years of research. Morinaga Milk’s subsidiary in Germany, MILEI, is the biggest lactoferrin manufacture and its lactoferrin is used around the world.

Morinaga Milk has used its original technology to develop a heat-killed beneficial bacterium that provides beneficial effects even in small quantities. This product has high versatility and minimal impact on flavor and has been used in a wide range of dietary supplements, and food and beverage products.