Probiotic products made using Morinaga Milk’s proprietary culturing technology.


A functional protein abundant in breast milk that protects the body.


A lactic acid bacterium (heat-killed L. paracasei MCC1849) selected from among Morinaga Milk’s thousands of bacterial strains for its immunity-enhancing benefits.

Peptide “MKPTM

PEPTIDE “MKPTM" is a casein hydrolysate containing tripeptide “MKPTM". PEPTIDE “MKPTM" has been reported to lower blood pressure and improve cognitive functions in humans.


A functional agent developed by Morinaga Milk that has drawn attention for its lactoferrin- and lactoperoxidase-powered antibacterial effects.
Combats bad breath and improves the oral environment.

regarding Functional Food Ingredients

Morinaga Milk Vietnam Co.,Ltd.

1060 Nguyen Van Linh, Tan Phong Ward, District 7, Ho Chi Minh City, Vietnam