Probiotic products made using Morinaga Milk’s proprietary culturing technology.

A functional protein abundant in breast milk that protects the body.

A lactic acid bacterium (heat-killed L. paracasei MCC1849) selected from among Morinaga Milk’s thousands of bacterial strains for its immunity-enhancing benefits.

PEPTIDE “MKP^TM" is a casein hydrolysate containing tripeptide “MKP^TM". PEPTIDE “MKP^TM" has been reported to lower blood pressure and improve cognitive functions in humans.

A functional agent developed by Morinaga Milk that has drawn attention for its lactoferrin- and lactoperoxidase-powered antibacterial effects.
Combats bad breath and improves the oral environment.