Probiotic products made using Morinaga Milk’s proprietary culturing technology.
A functional protein abundant in breast milk that protects the body.
A lactic acid bacterium (heat-killed L. paracasei MCC1849) selected from among Morinaga Milk’s thousands of bacterial strains for its immunity-enhancing benefits.
PEPTIDE “MKPTM" is a casein hydrolysate containing tripeptide “MKPTM". PEPTIDE “MKPTM" has been
reported to lower blood pressure and improve cognitive functions in humans.
A functional agent developed by Morinaga Milk that has drawn attention for its lactoferrin- and lactoperoxidase-powered antibacterial effects. Combats bad breath and improves the oral environment.
1060 Nguyen Van Linh, Tan Phong Ward, District 7, Ho Chi Minh City, Vietnam